Oversee wall washing, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Oversee the breakdown, feed, catches, and sorts of all dishes and flatware as it is brought to the dish area. Train Supervisors and employees in the performance of their duties. Ensure operations follow Health, Safety and Occupational Safety and Health Administration regulations. Assist the Executive Steward in all phases of the department operations. Manage Steward Department Supervisors and Kitchen Workers.
